A Chinese Fine Dining Michelin Star culinary journey
Enclosed within the dwellings of a formal Chinese courtyard with its surroundings meticulously harmonized with opulent bamboo trim and high-hanging soft lights, diners at Bistro Na’s will find themselves ventured through time back to the last imperial dynasty of China while enjoying full tranquility under the ritualistic environment. In Bistro Na’s, diners will embark on a stunning journey to the heart of Imperial Chinese culinary experience.
Crowned as the pinnacle of culinary art and aesthetics among other Chinese cuisines, Manchu dishes appeal to both eye and palate. Bistro Na’s menu boasts an extensive list of imperial court food from the Qing Dynasty. Combining with rare superior ingredients hand-picked and prepared by a dedicated team of expert chefs helmed by Chef Tian, each dish served at Bistro Na’s guarantees its guest an authentic taste of the royal Manchu cuisine. These classics are also paired with European, Japanese, American labels, which complement and elevate the whole dining experience. Bistro Na’s has 5 private patron rooms and large dedicated dinner party areas offer seating up to 158 guests, are the perfect setting for business entertainment and special occasions.
“One of the harder-to-find regional Chinese cuisines in the U.S. is China's Imperial Court Cuisine. Chinese Imperial Cuisine is a cooking style reserved traditionally only for the Emperor and the royal family, but is available at Bistro Na’s in Temple City.”
Kristie Hang "Laist.com"
“When it comes to classic Traditional Chinese fare, Bistro Na's truly deserves to be crowned the King of Chinese food in the east side."
"We wanted to bring the upscale Classic Chinese culinary feast to the mass of Los Angeles, and let them relish the appetizing taste of Chinese specialties.”
Mr XianYi Kong